Be Brave. Experiment. Dance.

You know Degas? The French artist who painted all those dancers?  His ballet dancers are so ubiquitous that I see them more as friendly, familiar wallpaper than as art, and yet when I saw one of his paintings recently, it kept pulling at me, and I wasn’t sure why.  I started wondering about the way the main figure was placed so far to the right, leaving so much empty floor space of the dance studio behind her, and then it hit me that the dancer was poised to turn and move into that space.  The painting was alive with this strange tension, this potential for movement, and it drew my eye back and forth. The painting made my mind supply the dance.

How cool is that?

I love when I discover something by seeing things in a new way.  My favorite artists have weird, playful, or political things popping from their work.  Their paintings and sculptures urge me to be brave, to write with conviction, to explore and create.

I’m experimenting with my writing, toying with a new idea in the 12th draft of a novel I thought was finished before I talked to my editor this afternoon.  I’m excited to mess around with it, and I suspect the reason why I’m so ready is because last week, I saw a dancer teetering in a painting. Thanks, Degas.

Alien in Israel

For the past two days, I’ve taken the train from Rehovot into Tel Aviv to explore a bit on my own. I especially liked Jaffa, with its views of the Mediterranean Sea, its ancient port, and its hilltop garden. I arrived as the adhan was called from the minaret tower around noon, and sat by the clock tower eating a pear pastry.  Unhindered by an official guide or an abundance of facts, I let myself cross to another time around every corner. It’s an odd feeling. You know, rationally, that you’re just a dopey tourist who doesn’t speak the language, but you also have this light-hearted, wistful empathy with the ghosts who still wander the narrow, steep streets.

Later I wandered into the flea market, where men hunched on stools and threw rapid games of backgammon. No object was too mundane or useless to be up for sale: old cell phones, TV remotes, battered pots, used shoes, vinyl records, and metal keys. A warren of market streets and alleys offered art, furniture, menorahs, dishes, locket watches, and jangly hip sashes for belly dancing. Since bargaining is the custom, no prices were marked, so I had no idea what anything was worth, not even in shekels.

I could identify with this sculpture at the Tel Aviv Museum of Art.

My favorite interaction involved a taxi driver. After my time in Jaffa, I walked up the seaside boulevard to downtown Tel Aviv, and when my feet gave out, I asked a cabbie for a ride to the Ha Hagana train station. He informed me he only traveled north, so that station was outside his range, but he urged me to be certain that no other driver charge me more than 30 shekels. He said that since I wasn’t from around here, another driver might take advantage. I thanked him and began walking away, and then turned back. “Could you take me to a train station that’s within your range?” I asked, since any station on the line would suffice. He agreed. When I climbed in, he said “I’m playing this for you,” and popped on Adele’s “Someone Like You.” Imagine rollicking through Tel Aviv in the back of a cab, listening to Adele with a cabbie who sings along.

Much of my time here has underscored how difficult it is to navigate an unfamiliar place without knowing the language or customs. I expected to find English because it’s one of the official languages of Israel, but it’s more of an afterthought to the Hebrew and Arabic, occasionally making an appearance on street signs and tourist shops.  For instance, I would have welcomed English announcements of stops on the trains when I couldn’t read the Hebrew. I’m not used to having my purse searched as it was four times today, or seeing college-aged women and men in uniform everywhere. When strangers spontaneously spoke to me, I had to smile and apologize because I didn’t understand them.

But it all worked out. True, I have only a superficial acquaintance with Jaffa and Tel Aviv, but I have a better understanding of myself in a strange place. I’m not afraid. I’m independent. I can learn. I will be kinder to aliens when they show up in my hometown.

Imaginary Friends

You know the way your dead grandmother can pop up in the car with you?  You know just what she’ll say about slowing for the stop sign, and how she’ll cross herself when you pass St. Luke’s.  Her chortly, spontaneous laughter will float right through you. It’s memory, but it’s also alive, fluid. It’s strong because it’s yours alone, in your own mind, especially if you practice bringing your grandmother forward.

If you’re not a writer but you know remembered real people, that’s what characters feel like. My characters feel convincingly full and true to me. They’re not only on the page when I’m copying down the gestures I see or the voices in my ears.  My characters sometimes join me when I’m doing dishes or taking a walk. I’ve never seen Gaia’s or Leon’s face distinctly, but I know what her scar feels like on my cheek and I’ve glimpsed the back of his neck on other teen boys. I would know them if I saw them, like you’d recognize your grandmother if she knocked on your door.

Furthermore, I know my characters inside. I know their memories of when they were kids (picking blueberries), and what they’re like when they’re sick, hurt, or grieving (Q cell). I know how they feel about the mistakes they’ve made and how they’re worried they might do worse. I know their emotions when they’re so angry they can’t give me any dialogue or explain themselves. (That would be Leon on the porch of the winner’s cabin.) Their wondering happiness in an embrace is mine, and so are their discoveries and curiosity.

They’re my imaginary friends.

We tend to associate hearing voices with insanity. A psychologist friend recently said to me that creative, artistic types are more likely than the general population to be on the functional end of the manic-depressive spectrum. Frankly, I find the generalization dangerous, as it implies that artists, especially those with mental illness, succeed only because they have a crazy gift of creativity rather than because they work their butts off.

Recall that writers practice creativity 8-12 hours a day, daily, the way doctors, teachers, athletes, and plumbers practice their craft. You get good at what you do.

I know my peeps.

Priorities and Resolutions

Priorities

1. Family
2. Writing
3. Friendships
4. Healthy Body
5. Singing
6. Fun
7. Community
8. World
9. Church
10. Home Upkeep

Resolutions

A. Be a better friend
B. Eat healthily
C. Find meaningful ways to contribute in my community
D. Streamline home upkeep

Third Day of Christmas

On the Third Day of Christmas, we started exercising again, exchanged a sweater for the right size, baked potatoes and picked up a roasted chicken, mailed a late gift, worked the jigsaw puzzle, secured the back door against high winds, listened to Adele again, consumed more caramels, took out more recycling, and invited three guys to play computer games and spend the night. I am not working.  I have a friend who chucks out her tree on the 26th every year, but we keep ours until Epiphany, and I love how the holiday lingers in the disarray of scattered gifts and relaxed family life.

The Magnifying Glass

December Sunlight

I have this theory that the problems of our lives expand to fill our attention.   Whatever the scale of the problem–how to pay the bills, or grade a pile of papers, or manage the withdrawal of troops from Iraq, or clear out a house to sell, or medicate a child’s fever–we focus our energies on that problem and try to solve it.  The nitty-gritty problems of our lives fill up our concentration and our hours, like ants under the lens of a magnifying glass.  They give us purpose, and make us feel competent when we solve them. When we can’t solve them, we feel troubled.

There’s danger in this for a writer like me who works at home, where the matter of daily life is A) what’s in my head, and B) what’s in my sightline.  I need to leave my house sometimes to be part of the world, listen to NPR, read the headlines, and otherwise actively remind myself to engage.  Otherwise, my life would be focused exclusively on the trivial and unimportant, but I would never know because those small worries would expand, masquerading as worthy.  Thoreau would say such a narrow focus is valid; he devoted pages to the observation of ants and beans growing in a field.  But is it enough for me?

Here’s what I’m focused on today: sick people in my family need tender care as they recover. I want to find new ways to demonstrate my love for my family without purchasing goods to prove it.  I have a short but time-intensive writing piece nearly complete.  I feel helpless to do anything useful for a friend of mine whose husband recently died.  I’m grateful that I was invited to sing carols at a retirement home tonight.

It’s a narrow focus, but Thoreau was right.  It is enough for now.  I hope to expand it in the future.

Dear 168 Book Pirates

Dear 168 Book Pirates,

Perhaps you feel an extra bit of joy as you read my book, knowing you outsmarted the system and took it for free.  You might think that I’ll never know, or that it’s a compliment when you want a book enough to steal it, or that I don’t need the $2.49 I would have earned if you’d paid to buy Prized on Kindle.  You might think there’s nothing wrong with downloading pirated books for free since so many others do it, too.

Share Term Papers, December 12, 2011

The truth is, I do need that money.  Within two weeks, from one site alone, 168 book pirates stole more than $400 from me, and three times that much from my publisher.

Here’s what bothers me most.  I worked on Prized for over a year.  Do you know what it’s like to devote yourself to one project for such a long time?  My livelihood, and that of my editor and a team of hard-working people at Roaring Brook, depends on the sale of our books to honest readers who pay a fair price for them.  You’ve cheated me, and you’ve treated my work like it’s worthless.

You make a difference.  Every choice you make to be honest or dishonest adds or subtracts something to our world.  Get my book from the library if you have no money.  Borrow it from a friend.  But quit stealing.  Become a better person.

Sincerely,

Caragh M. O’Brien

Prized Black Rice Soup

Readers tell me that Birthmarked makes them hungry.  They read about dark, crusty bread right out of the oven and their tastebuds swoon.  Unlike Harris’s Chocolat, that richly seductive book that makes me crave sweetness, (not to mention the even more troublesome movie version with Johnny Depp and Juliette Binoche, (whose name, once you’ve become dessert-minded, invokes “ganache”)), my books tend towards the hardy and wholesome food groups: breads, soups, blueberries, and an orange.  An exception is the mycoprotein, provided as sustenance to people living outside the wall.  It exists now in real life as Quorn, but I’ve never tried it.  In Prized, one of my favorite chapters is called “Cinnamon,” for a scene where the absence of cinnamon in Sylum has caused a longing for it.

In real life, I’m an adequate cook.  I’m good at boiling food.  This means food poisoning is rare, but then, so is flavor.  Beyond the basics, though, I do have a couple of dishes I like to make, and one of them is a wild rice soup recipe I’ve adapted over the years to make my own.  It’s exactly the soup I imagine in Prized, only I use Minnesota wild rice for the fictional black rice.  It goes well, you won’t be surprised to hear, with fresh bread.

Prized Black Rice Soup

Prized Black Rice Soup

1 cup black rice

2 Tbsp butter

½ cup minced sweet onion

1 stalk sliced celery

2 Tbsp flour

4 cups chicken broth

2 shredded carrots

1 cup cooked chicken

1/3 cup slivered almonds

2 Tbsp sherry

1 cup cream

½ tsp black pepper

Rinse the rice.  Boil it gently for an hour.  In a separate pan, melt butter and sauté onions and celery.  Add flour and cook 4 minutes.  Add broth gradually, stirring.  Add carrots, chicken, almonds, rice, sherry, cream, and pepper.  Simmer until tasty.