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Apple Crisp Then and Now

apples in an orchardWhen I made apple crisp last week, I thought I knew the recipe by heart so I didn’t bother to check it, and while what came out of the oven was good, it wasn’t wildly good the way apple crisp ought to be.

For me, October is a messy month of birthdays for loved ones who have died—my father and both parents-in-law. Instead of celebrating with phone calls and cakes, those of us left behind send wistful texts and remember. Tastes of cinnamon and slippery-hot apple slices are portals to… Continue reading